Premium-level shabu shabu shop, the recipe is based on the original shabu, large cassava, guava imported from Japan, the beef that is used as a Japanese breed of cow whose tongue in its mouth includes A4 Wagyu, Tokusen Wagyu. And Sakae Beef signature broth here is a Japanese style black broth that is simmered until the natural sweetness of the aroma. The shop is located on the second floor.

For more information

Website : www.oishifood.com

Facebook : www.facebook.com/oishifoodstation

Tel. 096-774-8121

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